Different criteria of sustainability were compared to evaluate three bull-fattening systems using contrasted diets based on hay, maize silage or. Effets de l’incorporation de graines de lin floconnées sur support d’orge chez le taurillon à l’engraissement. I. Dufrasne, M. Gielen, L. Istasse, C. Van Eenaeme. Tableau Performances de croissance et d’engraissement des taurillons .. Etude de la commercialisation actuelle des taurillons de race Tarentaise et.

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Coloscopie préparation a boire

Soya oil in the diet of growing-fattening bulls. Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium more. Read more Read less.

Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy more. In Experiment 2 lag eine leichte Verbesserung der scheinbaren Verdaulichkeit der Trockensubstanz, Organischen Substanz und Rohfaservor 77,8 vs.

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Geoffroy et al., Rev. Elev. Méd. Vét. Pays Trop., 37 (3): | Feedipedia

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Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra more.