Técnicas de Conservação Alimentar e Aditivos Alimentares Aditivos Alimentares Corantes (E a E) Espessantes (E a E). São substâncias que modificam a quantidade de açúcar dos alimentos, conseguindo também imitar o sabor de certas frutas e dar um sabor. Aditivos Alimentares – Acidulantes Alimentares, Adocantes, Antioxidantes, Corantes alimentares, Emulsificantes alimentares, Espessantes alimentares.

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